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Chagigah Kitchen: Baba Ghanouj

Chagigah Kitchen: Baba Ghanouj

All right, Chagigah fans, we’ve played it safe so far. We’ve made gazpacho, we’ve made knish, we’ve made latkes, and we’ve made blintzes. All these dishes are low maintenance to make, delicious for the family, and some of our personal favorites here at Chagigah. This week we’ve going big—the mother of all deliciousness, we give you [...]

Chagigah Kitchen: Potato Knish

Chagigah Kitchen: Potato Knish

Hello, Chagigah listeners! This week we’re reverting to an old favorite—what’s better than a Potato Knish prepared in under an hour for a midnight snack? It’s one of the oldest Jewish recipes in the book, and we’ve got a simple recipe using only five ingredients to tide you over until breakfast! Have a wonderful week, [...]

Chagigah Kitchen: Tangy Latkes

Chagigah Kitchen: Tangy Latkes

Hello, Chagigah listeners! Summer’s coming, leaving you a little extra time for snacking between family beach trips. How to balance the two, you may be wondering? There’s a whole world of healthy, kosher meals that will keep your vacation body in check without boring your palate. This week we’re heading East for a little Chinese [...]

Chagigah Kitchen: Gazpacho Soup

Chagigah Kitchen: Gazpacho Soup

Hello to our fantastic Chagigah listeners! Now that it’s almost summer, it’s time to bust out your favorite recipes to cool you and your family down on those dog days. Picking up an iced coffee or a slice of watermelon is a quick fix, sure, but what’s going to fill up your family and stick [...]

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EMERSON COLLEGE

Serenata de Amor Brings Cape Verde to Emerson

Serenata de Amor, a musical theater project spearheaded by visual media arts associate professor Claire Andrade-Watkins, was brought to Emerson this past year. The project is a tribute to the morna of Cape Verde and Brava set in the 1940s. Andrade-Watkins worked with a team of faculty and staff members from Emerson to bring Serenata [...]

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