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By Nicholas Garlow – May 2, 2011
Every year, 3.5 million people visit the TD Garden. Every day, the staff at the Garden is preparing and executing events for those fans. The behind the scenes staff at the Garden makes it happen.
I had the opportunity to speak face to face with three members of the TD Garden staff about aspects of their job that make it unique, challenging and enjoyable.
The three people (listed below) have worked at The Garden for more than 60 years combined. They all described the behind-the-scenes staff as a family. Learn what they like about the job, their favorite memories, and the day to day parts of it.
Bull Gang Laborer
Regional Executive Chef – Delaware North SportService
Public Safety Officer