US Nutrition

As spring sunshine peeks through the clouds here in Boston, the harvesting of fruits and vegetables begins all over New England. But are Americans nationwide eating the right amount of healthy, nutritious foods? This week, our reporters discuss the nutrition patterns here in the U.S.,including the recent Boston public school expired food controversy, the latest potential hazards of mixing caffeine with alcohol, Michelle Obama’s new healthy eating campaign, and the benefits of fresh, local produce bought at Boston’s farmers markets.

Reporters: Kathryn Barnes, Zara Neifield, Jessica Dyer, Joy Powers, Faryn Tobler, Rebecca Morris, and Alyssa Edes.

Photo Courtesy: AP Images

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