Reporters let their taste buds take them to new and exciting eating experiences around Boston. Boston street food, fine dining, seafood, vegetarian options, and local cafes around the city are all explored. To top off the show, host and producer Kathryn Barnes speaks with Nicole Nacamuli from SlowFood Boston. She talks about the mission of her nonprofit organization and the importance of eating produce grown close to home.
Reporters: Kathryn Barnes, Joy Powers, Mary Farucci, Nicholas Garlow, Arjun Singh, Micaeli Rourke, and Jessica Dyer
Photo Courtesy: AP Images
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Serenata de Amor, a musical theater project spearheaded by visual media arts associate professor Claire Andrade-Watkins, was brought to Emerson this past year. The project is a tribute to the morna of Cape Verde and Brava set in the 1940s. Andrade-Watkins worked with a team of faculty and staff members from Emerson to bring Serenata [...]
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